Stuffed Eggs

Preparation time : 20mins

Ingredients:

• 4 boiled eggs
• 1/4 cups onion
• 1/4 cups tomato
• 2-3 strands coriander leaves
• 1/2 tea spn garam masala
• 1/4 tea spn chili powder
• A pinch turmeric
• Oil
• Salt

Method:

1. Peel the eggs. Cut them into half. Take out the yolks, taking care not to break the white part.
2. Heat oil and add onions. When they turn translucent, add tomatoes, salt. Cook for a minute. Add all other masalas, crushed egg yolks, finely chopped coriander and mix well.
3. While serving, stuff the white parts with the above stuffing and serve.