Egg Kabab

Ingredients:

• 4 eggs
• 2 tsp gramflour
• 1 small onion
• 2 green chillies
• egg white Of 1 egg
• 1 tbsp mint leaves
• 1 tbsp green coriander leaves
• chilli powder to taste
• 1/2 tsp black pepper powder or to taste
• Salt to taste
• Oil for frying

How to make Egg Kabab:

1. Hard-boil the eggs and grate them.
2. Chop chillies, onion, mint and coriander.
3. Combine the grated eggs with all other ingredients except oil.
4. Mix well and knead into a smooth dough. Divide mixture into 10-12 equal portions.
5. Shape each portion into medallions and keep aside.
6. Heat oil in a pan and fry kababs, few at a time, until crisp and golden brown.