Egg Vada

Ingredients

• Eggs: 6 nos (hardboiled and quartered))
• All purpose flour (Maida): 1 cup
• Wheat flour: 2 cups
• Onions: 4 nos (sliced thinly)
• Ginger: A small piece
• Green chillies: 5 – 6 nos
• Curry leaves: A few
• Salt
• Chilly powder
• Cooking oil
  

Cooking Method:
1)Crush green chillies, ginger and curry leaves.
2)Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
3)Dip the egg pieces one by one in the batter.
4)Deep fry them in hot oil, till done.