Egg Masala

Ingredients:

• Eggs - 2 nos
• Onions(medium) - 2 nos
• Eastern chicken masala - 1 tsp
• Chilly powder - 1/2 tsp
• Tomato ketchup or sauce - 1 tbsp
• Mustard seeds - 1/2 tsp
• Oil - 2 tbsp
• Salt - As reqd

Cooking Method:

1. Boil eggs and make slits using a knife and keep aside.
2. Heat oil in a pan or a kadai.
3. Splutter mustard seeds.
4. Add onions and saute, till they become tender.
5. Add masala, chilly powder, tomato ketchup and salt.
6. Add little water and mix well.
7. Cook for 5 mins or until gravy becomes thick.
8. Add eggs and mix well.